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Shrimply Delicious!

Shrimply Delicious!

          
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About the Book

No one originates a recipe. These recipes set down in SHRIMPLY DELICIOUS! have been collected through the years from all over the world. Each shrimp recipe found herein has been tested and readapted for the most simple and satisfying dishes, easily prepared in our hurried modern age.

Diners at home as well as those in unpretentious restaurants and exotic night spots find the lowly shrimp to be delectable. Today the citizens of the United States consume unbelievable amounts of shrimp. In fact the Shrimp has now become a universal food. One may travel to every place on the globe and he will find shrimp on the menu. Shrimp in Mexico; Shrimp in New Orleans; shrimp in any small parish in the State of Louisiana; shrimp in Texas, shrimp anywhere and everywhere. The shrimp industry has grown into a multimillion dollar business.

Shrimp, though a delicacy, has great nutritional value to the human body. It has about 25 per cent digestible protein and is a valuable source of vitamins A, B, and D and is also rich in minerals.

Among the shrimp virtues is the fact that one ounce contains only about 35 calories.

If your menus have not included shrimp, may I suggest that you try these tempting recipes. They are palatable, nourishing, inexpensive and easily prepared.

With every good wish for your shrimp eating pleasure, I dedicate to each of you my SHRIMPLY DELICIOUS! RECIPE BOOK.

Yours for the unusual in dining enjoyment,

EVA JEAN SCHULZ


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Product Details
  • ISBN-13: 9798568417354
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 256
  • Spine Width: 14 mm
  • Width: 152 mm
  • ISBN-10: 8568417353
  • Publisher Date: 20 Nov 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 344 gr


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