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settore della carne di animali selvatici nella dieta delle famiglie

settore della carne di animali selvatici nella dieta delle famiglie

          
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About the Book

L'obiettivo generale di questo studio è analizzare il settore della carne di animali selvatici studiando il consumo delle famiglie per il mantenimento e la gestione sostenibile della biodiversità animale nelle foreste del territorio di Walikale (D.R. Congo). Lo studio evidenzia l'importanza della carne di animali selvatici per la sicurezza alimentare degli abitanti di Walikale. Descrive il ruolo socio-economico sempre più importante di questa fonte di proteine animali per gli attori coinvolti, le strategie degli attori del settore della carne di animali selvatici e mette in evidenza i rischi per la salute dei consumatori e il livello di conoscenza della legislazione sulla fauna selvatica. Questo studio propone modalità di conservazione e gestione sostenibile della fauna selvatica, consentendo alla popolazione rurale di sfruttare il capitale di selvaggina presente nelle foreste del territorio di Walikale. Durante 45 giorni (dal 15/02 al 15/03/2014) abbiamo condotto indagini sui consumi tra 150 famiglie in 5 villaggi (Boboro, Mubi, Mutakato, Nyasi e Walikale centro) del territorio di Walikale e 50 attori (cacciatori e commercianti) coinvolti nel settore della carne di animali selvatici.


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Product Details
  • ISBN-13: 9786206003977
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 124
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 6206003973
  • Publisher Date: 24 May 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 195 gr


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