Seeds of Sclerocarya Birrea Oil and Protein

Seeds of Sclerocarya Birrea Oil and Protein

          
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About the Book

Wild fruits are being considered because their constituents have unique nutritional and functional properties, Sclerocarya birrea (Anacardiaceae) is a popular African wild fruit distributed in many African countries where the leaves, stem bark, root and fruits are used in food and traditional medicine; the fruit is rich in ascorbic acid and the fruit juice contains sesquiterpene hydrocarbon. It contains a hard brown seed. The seed encloses a soft white kernel rich in oil and protein. The oil contains oleic, palmitic, myristic, and stearic acids; the kernel protein contains amino acids with a predominance of glutamic acid and arginine. In Sudan many products are developed using fruits and seeds of Sclerocarya


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Product Details
  • ISBN-13: 9783659200441
  • Publisher: Lap Lambert Academic Publishing
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 3659200441
  • Publisher Date: 03 Sep 2012
  • Height: 229 mm
  • No of Pages: 96
  • Series Title: English
  • Weight: 150 gr


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