Secrets of Ceylon Tea

Secrets of Ceylon Tea

          
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About the Book

Secrets of Ceylon Tea

Introduction

  • The Legacy of Ceylon Tea
  • The Birth of Ceylon Tea
  • The Evolution from Coffee to Tea
  • The Global Reputation of Ceylon Tea

Chapter 1: The History of Ceylon Tea

  • Ancient Tea Cultivation in Sri Lanka
  • The Arrival of the British Planters
  • James Taylor: The Father of Ceylon Tea
  • The Transition from Coffee to Tea

Chapter 2: The Tea Growing Regions of Sri Lanka

  • The Unique Terroirs of Ceylon Tea
  • Western Province: Colombo, Galle, Kalutara
  • Central Province: Kandy, Nuwara Eliya, Matale
  • Uva Province: Badulla, Bandarawela, Ella
  • Southern Province: Galle, Matara
  • Northern Province: Jaffna and Beyond
  • North Central and North Western Provinces: Anuradhapura, Kurunegala
  • Sabaragamuwa Province: Ratnapura, Kegalle

Chapter 3: The Cultivation of Ceylon Tea

  • The Ideal Conditions for Growing Tea
  • Traditional vs. Modern Cultivation Methods
  • Sustainability and Ethical Practices in Tea Cultivation
  • The Role of Smallholders in the Industry

Chapter 4: The Tea Production Process

  • Plucking: The Art of Harvesting Tea Leaves
  • Withering: Preparing the Leaves
  • Rolling: Crafting the Tea Leaf
  • Oxidation: The Science Behind the Flavor
  • Drying: Preserving the Essence
  • Sorting and Grading: Ensuring Quality

Chapter 5: Types of Ceylon Tea

  • Black Tea: The Heart of Ceylon Tea
  • Green Tea: A Healthier Alternative
  • White Tea: The Luxury of Tea
  • Specialty Teas: Unique Blends and Flavors
  • Organic Teas: The Growing Demand

Chapter 6: The Flavors and Aroma of Ceylon Tea

  • Understanding the Flavor Profiles
  • The Impact of Terroir on Taste
  • How to Properly Taste Tea
  • Pairing Ceylon Tea with Food

Chapter 7: The Global Impact of Ceylon Tea

  • The Tea Export Industry: A Global Perspective
  • Ceylon Tea in International Markets
  • Ceylon Tea and Global Trade Relations
  • The Role of Tea in Sri Lanka's Economy

Chapter 8: The Cultural Significance of Tea in Sri Lanka

  • Tea in Sri Lankan Daily Life
  • Tea and Sri Lankan Hospitality
  • The Role of Tea in Religious and Social Gatherings
  • Tea-related Festivals and Traditions

Chapter 9: The Health Benefits of Ceylon Tea

  • The Nutritional Profile of Tea
  • Antioxidants and Their Role in Health
  • The Benefits of Drinking Ceylon Green and Black Teas
  • Tea and Mental Well-being

Chapter 10: Challenges and Future of the Ceylon Tea Industry

  • The Impact of Climate Change on Tea Production
  • The Rise of Competition from Other Tea-Producing Countries
  • Innovations in the Ceylon Tea Industry
  • The Future of Ceylon Tea in a Globalized World

Chapter 11: Tea Tourism in Sri Lanka

  • Exploring the Tea Plantations: A Visitor's Guide
  • Tea Factory Tours and Experiences
  • Tea Tasting Events and Workshops
  • Accommodations in Tea Country: From Luxury Hotels to Tea Bungalows

Chapter 12: How to Brew the Perfect Cup of Ceylon Tea

  • The Essentials of Tea Brewing
  • Brewing Techniques for Different Types of Ceylon Tea
  • Traditional vs. Modern Brewing Methods
  • Tips for the Perfect Cup of Tea

Conclusion

  • The Enduring Legacy of Ceylon Tea
  • Preserving the Heritage of Ceylon Tea for Future Generations

Appendices

  • Glossary of Tea Terminology
  • Recommended Ceylon Tea Brands
  • Recipes Featuring Ceylon Tea


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Product Details
  • ISBN-13: 9798338386859
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 150
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 8338386855
  • Publisher Date: 05 Sep 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 209 gr


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