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Seasonal Eating with White Flint Farm

Seasonal Eating with White Flint Farm

          
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About the Book

Seasonal eating is good for you and good for the planet. Seasonal Eating with White Flint Farm, authored by one of the farm's owners, has over 75 recipes arranged by season to help you on your journey to seasonal eating and sustainable living. Also included are lists of seasonal produce, tips on seasonal eating, and resources to dig deeper. White Flint Farm is a traditional, diversified chemical-free farm in Southern Virginia.
About the Author: As a young adult, Cherie moved from Los Angeles to the small town of Tampa where she met her future husband Bill at a law firm where she worked as a paralegal. In 2003, she thought moving to Virginia would be a grand adventure. She and Bill own and operate White Flint Farm, a traditional, diversified, chemical-free farm. The city girl and her country boy have been married for over 27 years, have two adult children, a daughter-in-law, one granddaughter, a dog who thinks she's human, a cat with confidence, and numerous goats, chickens, and pigs. Cherie has an MA in Human Services with a concentration in health and wellness and, along with Bill, writes and speaks about sustainable farming and living. She is currently working on her next book.


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Product Details
  • ISBN-13: 9781514347867
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 74
  • Series Title: English
  • Weight: 109 gr
  • ISBN-10: 1514347865
  • Publisher Date: 23 Jun 2015
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 152 mm


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