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The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods

The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods

          
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About the Book

The Scout's Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.


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Product Details
  • ISBN-13: 9781943366064
  • Publisher: St. Lynn's Press
  • Publisher Imprint: St. Lynn's Press
  • Height: 177 mm
  • No of Pages: 192
  • Series Title: English
  • Sub Title: Learn How to Forage, Prepare & Eat 40 Wild Foods
  • Width: 117 mm
  • ISBN-10: 1943366063
  • Publisher Date: 15 Nov 2016
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 13 mm
  • Weight: 249 gr


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