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Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

          
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About the Book

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!

What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.

These easy and delicious recipes include:

Chipotle Raspberry

Nebraska Sweet Corn

Banana Pudding

Rosemary Honey Walnut

Prickly Pear Coconut

Red Velvet

Lavender Caramel Swirl

Pumpkin Ale

Apple Butter Rummy Pecan

With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.


About the Author:

Lindsay Clendaniel is an ice cream maker and the creator of ScoopAdventures.com. Her recipes have been featured online at the Huffington Post, Gourmet Live, Kitchen-Play.com and Redbook Magazine Online. Her blog was featured on the website of the award-winning confectionary Sucré. Lindsay lives in Annapolis, Maryland.


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Product Details
  • ISBN-13: 9781624140341
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 625 gr
  • ISBN-10: 1624140343
  • Publisher Date: 25 Mar 2014
  • Binding: Paperback
  • Height: 231 mm
  • No of Pages: 191
  • Series Title: English
  • Sub Title: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
  • Width: 204 mm


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