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science et la technologie de l'utilisation des tourteaux de palmiste dans les aliments pour animaux

science et la technologie de l'utilisation des tourteaux de palmiste dans les aliments pour animaux

          
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About the Book

Le tourteau de palmiste est un sous-produit agro-industriel bon marché et facilement disponible résultant de la transformation des noix de palmiste en huile végétale. Le tourteau de palmiste a été utilisé comme une source modérée de protéines et d'énergie dans les régimes alimentaires de différents animaux, tels que la vache laitière, le porc, le lapin, la poule pondeuse et le poulet de chair, principalement en raison de sa disponibilité et de son faible coût par rapport à d'autres ingrédients alimentaires courants.Ce texte est le principal résultat d'un symposium organisé en décembre 2017 par le Nigerian Poultry Feeds Research and Development (NIPOFERD) pour exploiter les informations de recherche actuelles sur l'utilisation du tourteau de palmiste dans la production animale au Nigeria et au-delà. Les articles étaient basés sur des revues, et les résultats des activités de recherche récentes dans les universités nigérianes, et les polytechniques. Le livre contient vingt articles divisés en deux sections, à savoir: la science de l'utilisation du tourteau de palmiste dans la production animale (huit articles), et la valeur alimentaire du tourteau de palmiste pour la volaille et les porcs (douze articles). Bien que les articles aient été écrits avec suffisamment de profondeur technique, les agriculteurs et les industriels ayant une formation en agriculture et en sciences connexes les trouveront également utiles.


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Product Details
  • ISBN-13: 9786203644562
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 332
  • Spine Width: 19 mm
  • Width: 152 mm
  • ISBN-10: 6203644560
  • Publisher Date: 21 Apr 2021
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 485 gr


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