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Schätzung von C6H5COONa in Erfrischungsgetränken & DO & Ecoli in Trinkwasser

Schätzung von C6H5COONa in Erfrischungsgetränken & DO & Ecoli in Trinkwasser

          
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About the Book

Dieses Buch unterstreicht die Notwendigkeit einer genauen Schätzung von Natriumbenzoat in Erfrischungsgetränken. Zunächst wird auf die gesundheitlichen Bedenken im Zusammenhang mit der übermäßigen Aufnahme von Natriumbenzoat eingegangen. Wissenschaftliche Studien haben einen hohen Natriumbenzoatkonsum mit nachteiligen Auswirkungen wie allergischen Reaktionen, Hyperaktivität bei Kindern und möglichen DNA-Schäden in Verbindung gebracht. Daher ist die Überwachung und Kontrolle der Konzentration dieses Konservierungsstoffs in Erfrischungsgetränken von größter Bedeutung. Wasserqualitätsparameter spielen eine entscheidende Rolle bei der Bewertung der Sicherheit, Reinheit und Eignung von Trinkwasser. In dieser Zusammenfassung wird die Bedeutung bestimmter Parameter hervorgehoben, nämlich des gelösten Sauerstoffs (DO) und des chemischen Sauerstoffbedarfs (COD) sowie des pH-Werts bei der Bewertung der Trinkwasserqualität und der Gewährleistung der Einhaltung von Gesundheits- und Umweltstandards. Krankheitserreger, wie z. B. E.coli/Coliforme Bakterien, können eine ernsthafte Bedrohung für die Gesundheit darstellen, wenn sie im Trinkwasser vorhanden sind. Die Messung von Wasserqualitätsparametern ermöglicht die Identifizierung und Überwachung dieser Verunreinigungen und trägt dazu bei, durch Wasser übertragene Krankheiten zu verhindern und die öffentliche Gesundheit zu schützen.


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Product Details
  • ISBN-13: 9786206131304
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6206131300
  • Publisher Date: 26 Jun 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 91 gr

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