Are you looking for a cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and Mexico.

In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!

A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.

There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.

In Tapas Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and joyful recipes from Spain
• 70 true recipes from classic and modern Spanish dishes
• How to prepare classic and traditional Tapas and Spanish recipes at home

If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!

In the second book, Nordic Cookbook, you will learn how to prepare at home 70 nordic recipes for traditional and modern Scandinavian recipes.

Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet.

From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years.

One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.

In Nordic Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes from Sweden, Norway, Finland and Denmark
• 70 true recipes from classic and modern Scandinavian dishes
• How to prepare classic and traditional Nordic recipes at home

If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you!