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Samurai Kochkunst: Rezepte, die Freund wie Feind beeindrucken

Samurai Kochkunst: Rezepte, die Freund wie Feind beeindrucken

          
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About the Book

Seit die ersten Europäer in der Mitte des 16. Jahrhunderts Fuß auf japanischen Boden setzten, haben die Samurai mit ihren heldenhaften Taten unsere Fantasie befeuert. Aber was trieb diese Männer an? Was hatten sie im Bauch bevor sie in den Kampf zogen? Genauer gefragt: Welche Zutaten und Gerichte aßen und mochten die japanischen Krieger im Mittelalter? Welchen Geschmack schätzten sie und was waren ihre kulinarischen Traditionen? Diese Fragen führen uns zum Ursprung der japanischen Küche, die allgemeinhin als eine der ausgefeiltesten in der Welt gilt.

Um diese Fragen zu beantworten, taucht "Samurai Kochkunst" ein in die lange Geschichte japanischer Nahrungszubereitung. Es sucht nach dem Ursprung der Zutaten und deren typische Verwendung. Es zeigt die Wichtigkeit von Nahrung (oder deren Abwesenheit) in Zeiten großer Mühsal auf, als auch die zeremonielle Verwendung in Kampfgeschehen, sowohl im Aufbruch zum Sieg, so wie in den Stunden der Niederlage. Das Buch möchte außerdem auf die tiefe Bedeutung des Essens für einen Krieger als Quelle der Nahrung, des Krafterhalts und der Wiederbelebung hinweisen, und daraus resultierend die bedeutende Rolle von Nahrung in einer Gesellschaft, die besessen ist von Prestige und Ehre.

In der fortschreitenden Entwicklung der japanischen Rezepturen zeigt sich die angeborene Achtsamkeit des Japaners für Qualität, sowohl in der Frische und der jahreszeitlichen Verfügbarkeit der Zutaten, als auch bei den Geräten, um diese zuzubereiten. Die vielfältigen Traditionen des Servierens runden dieses Bild ab.

Dies alles wird mit 30 einfach zu kochenden und schmackhaften historischen Rezepten gekrönt, die mit Fotografien und Schritt-für-Schritt-Erklärungen zum Erfolg führen.

Samurai Kochkunst erläutert Japans faszinierende, traditionelle Kriegerküche und präsentiert Ihnen leckere und schmackhafte Rezepte, für die ein Samurai seinerzeit kurzerhand getötet hätte.



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Product Details
  • ISBN-13: 9789492722416
  • Publisher: Toyo Press
  • Publisher Imprint: Toyo Press
  • Height: 254 mm
  • No of Pages: 220
  • Spine Width: 19 mm
  • Weight: 838 gr
  • ISBN-10: 9492722410
  • Publisher Date: 15 Dec 2023
  • Binding: Hardback
  • Language: German
  • Returnable: N
  • Sub Title: Rezepte, die Freund wie Feind beeindrucken
  • Width: 203 mm


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