Home > Lifestyle > Cookery, Food & Wine > Cookery by ingredient > Cooking with fish & seafood > Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes
2%
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes

Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining. There are old favourites such as Salmon Chowder, Scrambled Eggs with Smoked Salmon and Salmon Fish Cakes, and modern classics such as Raw Salmon, and Salmon Risotto with Cucumber. A chapter on accompaniments shows you how to prepare marinades, sauces and dressings to serve with fresh and prepared fish.,
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into soufflÚs and mousses, pastries and pasta dishes, sandwiches and salads. Whether it is served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, fresh salmon is delicious, nourishing, and an excellent source of Omega-3 fatty acids that are so important for a healthy heart.,
Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable flavours. Trout recipes in this collection include Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, Chinese Steamed Trout, trout Gougere and Thai Marinated Sea Trout - showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles.,
The book opens with a comprehensive introductory section, which comprises of an identification guide to all types of salmon and trout, practical advice on buying and storing the fresh fish, and details and tips about every kind of preparation and cooking technique. The main section consists of over 150 clearly written step-by-step recipes, illustrated with more than 600 beautiful colour photographs. Collectively, this is the ultimate guide to enjoyable, challenging and successful cooking with salmon and trout.,
A complete guide to cooking with salmon and trout, illustrated with over 600 colour photographs,
Includes over 150 recipes for soups, starters and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces,
Features a full-colour photographic identification guide to all types of salmon and trout, plus essential information about buying and storing the fish, and preparation and cooking techniques,
Recipes include Curried Salmon, Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon,



Best Sellers



Product Details
  • ISBN-13: 9781780193922
  • Publisher: Southwater Publishing
  • Publisher Imprint: Southwater Publishing
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Sub Title: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes
  • Width: 168 mm
  • ISBN-10: 1780193920
  • Publisher Date: 07 Nov 2014
  • Binding: Paperback
  • Height: 216 mm
  • No of Pages: 256
  • Spine Width: 18 mm
  • Weight: 636 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes
Southwater Publishing -
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!