Fun RV & Camping Recipes Cookbook
Make Roughing It Fun and Delicious!
Do you love to go camping but are tired of the boring hotdogs and super gooey s'mores? Are you looking for a way to bring variety to your tiny RV kitchen? Look no further! This book is for you!
My two kids and I survived in our tiny kitchen (and sometimes camping outside!). I'm just going to lay it all out for you with a whopping 100 recipes you can easily whip up in the kitchen for your family. From easy, 3-ingredient meals to no-cook wonders that can feed you in a jiffy, these scrumptious, husband-approved and kid-certified delights have you covered from breakfast to dinner and everything in between.
If we choose to, loading our RV's mini-fridge with ready-to-eat microwavable meals would be the easiest thing to do. But you can only go that route for a few days before feeling icky with all the preservatives running in your veins - all that artificial junk will make you want to do a juice cleanse every week. Besides, I feel like keeping our family of four in tip-top shape for our adventures on the road is one of my main priorities.
Whipping up healthy, full meals for your family in your RV may not be easy most of the time, especially if you just came back from a strenuous hike and don't have the luxury of a fully kitted-out kitchen. But if you have the right tools, have the right recipes, and prepare zealously, cooking in such a cramped space will be downright easy.
In fact, just after a few years of living in an RV, I find that I like it better than cooking in my old sticks and bricks kitchen. My movements are quick and efficient - no ingredients are wasted, and everything is within reach.
On all my recipes, I tried to keep the ingredients and steps to a minimum, hoping that you can see how simple everything can be and still taste delicious. I believe that in cooking, you just need to pick one ingredient to shine - all other stuff is just there to enhance the flavors you already have. Cooking in an RV made me realize that I didn't actually need my whole spice cabinet to make my dishes taste good and that my main goal is to have everyone in my family have a balanced meal every time. And so, I must admit, these recipes won't produce restaurant-worthy, top-rated dishes, but good, healthy, homemade dishes that my family and hopefully your family will love as well.
Here is a sample recipe; it's one of my favorites!
Salmon Nuggets
Ingredients (for 4 people):
1 pound or 500g of salmon (sashimi grade)
6 tablespoons of mayonnaise
Salt
Pepper
1 cup of breadcrumbs
Lemon juice
How to cook:
1. Cut salmon into bite-sized pieces and place them in a bowl.
2. Season it with salt and pepper, then add the mayonnaise in. Toss the salmon around to coat it, and then cover each one with bread crumbs.
3. In a pan, heat enough oil to cover the bottom of the pan. Fry the salmon for around 3 minutes on each side, then drain off the oil.
4. Serve with a drizzle of lemon juice and a mayonnaise dip.
Bon Appetit
