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Excerpt from Rules and Regulations for the Enforcement of the Food and Drugs Act Under date of October 17 1906, forty rules and regulations for the enforcement of the food and drugs act, June 30, 1906, were adopted by the three Secretaries. Since that date eight regulations, Nos. 3, 5, 9, 15, 17, 19, 28, and 34, have been amended, the first named by F. I. D. 79, Collection of Samples, approved by Secretary Wilson of the Department of Agriculture, Secretary Cortelyou of the Treasury Department, and Secretary Straus of the Department of Commerce and Labor, N o. 5 by F. I. D. 130, Amendment to Regulation 5, Hearings, N o. 9 by F. I. D. 99, Change in Form of Guaranty Legend, No. 15 to accord with F. I. D. 104 on Benzoate of Soda and Nos. 135, 138, and 142 on Saccharin, Nos. 17 and 19 by F. I. D. 84, Label and Character of Name, No. 28 by F. I. D. 112, on Labeling of Derivatives, and No. 34 by F. I. D. 93, Denaturing, all over the signatures of the Secretaries of Agriculture, the Treasury, and Commerce and Labor, with the exception of F. I. D. 142, from which the Secretary of the Treasury dissented. Regulation 2, Original Unbroken Package, has been interpreted by F. I. D. 86, and Regulation 9, Form of Guaranty, by F. I. D. 83, the latter an opinion rendered by the Attorney General on the issue of a guaranty based upon a guaranty. In accordance with Regulation 15, Wholesomeness of Colors and Preservatives, F. I. D. 76, on Dyes, Chemicals, and Preservatives in Foods, F. I. D. 89, Relating to the Use in Foods of Benzoate of Soda and Sulphur Dioxid, F. I. D. 92 on the Use oi Copper Salts, and F. I. D. 102, amending F. I. D 92, have been issued over the sig natures oi the three Secretaries, constituting decisions on these points pending the completion of investigations and the issuance of final regulations governing the use of such substances. F. I. D. 104 constitutes the final decision on the use of benzoate of soda in foods, and allows such use; F. I. D. 135, 138, and 142 constitute the final decision on the use of saccharin in food and prohibit such use after April 1, 1912. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
