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route du Chili: Histoire, anecdotes et recettes du chili con carne

route du Chili: Histoire, anecdotes et recettes du chili con carne

          
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About the Book

Le Chili con carne, un plat connu de tous, à la fois exotique et réconfortant, une espèce de ragoût universel qui réchauffe l'étudiant et fait voyager l'espace d'une bouchée gourmande, parfumée et roborative. Comment le décrire ce Chili Viande hachée, poudre d'épices, tomates et haricots rouges sont les principaux composants connus de cette tambouille, ou du moins la tambouille que ce plat historique est devenu en traversant les océans. Car les vecteurs de traditions que sont les plats internationaux ont cette particularité de se déliter dans la culture qui les accueille afin de satisfaire le goût local et s'adapter aux produits disponibles. Inexorablement la recette, l'esprit même de la recette initiale et ce qu'elle contient de culture est phagocytée et perd de sa substantifique moelle. Au fur à mesure de la distance, des années et des adaptations que la culture locale impose afin de satisfaire le palais autochtone la recette devient une image d'Epinal de la représentation que l'on se fait du pays d'origine. Un constat qui m'a poussé à chercher un peu plus loin qu'au dos d'un kit à Chili de supermarché et entreprendre une petite aventure aux origines du Chili con carne, son histoire, les piments, les recettes originales, les anecdotes... Ce n'est pas un voyage en Mordor que je vous propose, mon bâton de pèlerin n'est qu'une cuillère en bois, mais le chemin est plein de découvertes qui, j'espère, vous donneront envie d'en savoir plus.


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Product Details
  • ISBN-13: 9781034984115
  • Publisher: Blurb
  • Binding: Paperback
  • Language: French
  • Returnable: Y
  • Sub Title: Histoire, anecdotes et recettes du chili con carne
  • Width: 203 mm
  • ISBN-10: 103498411X
  • Publisher Date: 20 Jan 2022
  • Height: 254 mm
  • No of Pages: 88
  • Spine Width: 6 mm
  • Weight: 263 gr


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