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Rodolfos Tapas: deutsch, Vol. 1

Rodolfos Tapas: deutsch, Vol. 1

          
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About the Book

Das Spezielle an Rodolfos Tapas-Rezeptebuch ist die sehr klare und einfache Beschreibung, von den Zutaten bis zur Zubereitung. Dank praziser Angaben zu Mengen, Zeiten und Zutaten kann jeder Kochbegeisterte die Tapas sozusagen garantiert zubereiten. Der Autor hat die Rezepte vielfach ausprobiert und dabei bis ins Detail dokumentiert und optimiert. Ein wichtiger Mehrwert des Buches liegt in der Vorstellung eines passenden spanischen Top-Weines zu jedem Rezept. Aus dem Keller des Autors und somit auch selbst getestet. Also alles authentisch.Mehr Sein als Der praktische Nutzen liegt bei diesem Buch im Vordergrund. Es ist zum Kochen gemacht und nur fur das. Deshalb ist es als kompaktes DIN A5 Ringbuch gebunden, damit es neben jedem Kochherd Platz hat. Und die 80 Seiten sind dick und abwischbar. Trotzdem sind alle 35 Rezepte vom Autor selbst bebildert.Tapas sind typische kulinarische Spezialitaten aus Spanien. Sie haben eine lange Tradition und sind heute so beliebt wie nie. Deshalb werden sie auch ausserhalb Spaniens in der Gastronomie und im Privaten immer ofter zubereitet. Tapas sind Happchen. Man kann sie, wie ursprunglich vorgesehen, als Vorspeise servieren. Oft werden sie aber heute als ganze, grosse Mahlzeit fur moglichst viele Gaste gekocht.Rodolfos Tapas sind alles traditionelle spanische Tapas aus den verschiedenen Regionen des Landes. Also einfach und spanisch bodenstandig. Keine verruckten nouvelle cuisine Rezepte. Dafur mit originalen spanischen Zutaten, aber so ausgewahlt, dass diese auch ausserhalb Spaniens im guten Supermarkt zu kaufen sind. Das Buch ist gegliedert in je 10 Tapas-Rezepte mit Fleisch, Fisch und Gemuse. Als Zugabe gibt es noch 5 Tapas-Saucen dazu.


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Product Details
  • ISBN-13: 9783735757579
  • Publisher: Books on Demand
  • Binding: Paperback
  • Language: German
  • ISBN-10: 373575757X
  • Publisher Date: 7/3/2014
  • Height: 210 mm
  • Weight: 11 gr

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