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Road to Win: Restauration

Road to Win: Restauration

          
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About the Book

Pourquoi avoir écrit ce guide pour les restaurateurs ?

Mise à jour 2022 ! L'idée était de répondre au maximum de questions que le restaurateur se pose(ra). Comment aborder sereinement le commencement ou la poursuite de votre activité professionnelle lorsque vous rencontrez des difficultés ? Celles-ci peuvent parfois vous dépasser et finir par vous submerger dans le pire des cas...
Si vous lisez ceci, c'est que vous êtes une personne curieuse: c'est la première étape. Ce guide n'est donc pas une finalité en soi, mais une béquille qui vous permettra de progresser dans vos démarches personnelles et qui mettra toutes les chances de votre côté pour réussir dans votre activité de restaurateur. Vous êtes avide de connaissances sur votre environnement économique, juridique ou fiscal ? Vous voulez prendre le contrôle et laisser le moins de choses au hasard ? Le guide pratique ROAD TO WIN: RESTAURATION sera donc un outil précieux pour vous ! Faire les choses à l'instinct marche un temps... Le contrôle par les connaissances est plus durable.

Ce guide peut s'appliquer à la France entière et surtout à Paris et ses environs. En effet, le secteur de la restauration est très concurrentiel en France, mais il l'est encore pus à Paris. La capitale jouissant d'une reconnaissance mondiale dans le secteur de la restauration, les Français sont réputés pour être de fins gourmets, alors il faut faire honneur à votre réputation ! C'est dans cette optique que je peux intervenir pour vous permettre d'être à la hauteur de cet héritage, que ce soit face aux parisiens, face aux français, mais aussi face aux touristes étrangers.

Pour terminer, dans ce guide, nous avons délibérément choisi de ne pas traiter le cas des Food truck, nous privilégierons la restauration traditionnelle . En effet, les différences au niveau du fonctionnement sont trop grandes et le flou légal subsiste encore à ce jour en raison de la nouveauté de cette activité. De plus, nous voulions davantage venir en aide et solidifier les restaurateurs traditionnels qui sont déjà en place et (fortement) réglementés à de nombreux niveaux. Nous vous laissons maintenant le soin d'étudier le sommaire...


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Product Details
  • ISBN-13: 9782958050306
  • Publisher: Afnil
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 535 gr
  • ISBN-10: 2958050300
  • Publisher Date: 30 Oct 2021
  • Height: 279 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Width: 216 mm


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