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Ricette Pugliesi del Gargano

Ricette Pugliesi del Gargano

          
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About the Book

Enzo Ventrella nato a Ischitella (FG) il 20/04/1966, una gemma nascosta tra le colline verdi e il Mar Mediterraneo nella provincia di Foggia. Cresciuto tra gli ulivi secolari e le tavole imbandite di sapori autentici, Enzo ha imparato fin da giovane l'amore per la cucina dalla sua adorata nonna Maria. Il profumo dell'origano selvatico e il suono dei pasti condivisi in famiglia sono stati i primi ingredienti della sua passione culinaria.
Dopo aver completato gli studi presso l'Istituto Alberghiero di Foggia, Enzo ha sentito il bisogno di esplorare il mondo culinario al di là delle colline di casa. La sua prima tappa è stata Milano, cuore pulsante della gastronomia italiana. Qui, ha lavorato nei ristoranti più rinomati della città, affinando le sue abilità e sperimentando con nuove tecniche e ingredienti. Milano è stata la sua palestra culinaria, dove ha imparato a combinare la tradizione con l'innovazione.
Ma la sua sete di conoscenza lo ha spinto oltre i confini nazionali, portandolo a Parigi, la città della luce e della raffinatezza culinaria. Qui, Enzo ha continuato il suo apprendistato nelle cucine di alcuni dei migliori chef francesi, immergendosi nella tradizione e nell'eleganza della cucina francese. Parigi ha ampliato i suoi orizzonti culinari e ha arricchito il suo bagaglio di esperienze.
Successivamente, Enzo ha deciso di portare la sua arte culinaria a Londra, un melting pot di culture e tradizioni gastronomiche. Qui, ha lavorato nei ristoranti stellati e alla moda, scoprendo la varietà e la diversità della scena gastronomica londinese. Londra ha aperto i suoi occhi alla globalizzazione dei sapori e lo ha ispirato a creare piatti innovativi che mescolavano tradizione e modernità.
Infine, la sua avventura culinaria lo ha condotto a New York City, la città che non dorme mai. Nella metropoli cosmopolita, Enzo ha lavorato nei ristoranti più esclusivi, esponendosi a una vasta gamma di culture e tradizioni culinarie provenienti da tutto il mondo. New York è stata la sua ultima tappa prima del ritorno alle sue radici pugliesi.
Dopo anni trascorsi lontano dalla sua terra natale, Enzo ha sentito il richiamo del cuore e ha deciso di tornare a Ischitella. Qui, ha deciso di realizzare il suo sogno rilevare la masseria di famiglia. diventata presto una destinazione culinaria rinomata, dove Enzo celebra le tradizioni culinarie della Puglia con piatti che combinano la freschezza degli ingredienti locali.
Oggi, Enzo continua a portare avanti la sua missione di diffondere l'amore per la cucina pugliese, sia attraverso il suo ristorante che tramite le sue collaborazioni con associazioni locali e eventi gastronomici. La sua vita è stata un viaggio culinario attraverso il mondo, ma alla fine è tornato alle sue radici, dove ha trovato la sua vera ispirazione e il suo vero scopo: condividere la bellezza e la bontà della cucina pugliese con il mondo intero.


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Product Details
  • ISBN-13: 9798322585985
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 26
  • Spine Width: 1 mm
  • Width: 152 mm
  • ISBN-10: 8322585985
  • Publisher Date: 11 Apr 2024
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 50 gr


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