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Ricette Di Spezie Ed Erbe Per Principianti

Ricette Di Spezie Ed Erbe Per Principianti

          
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About the Book

La maggior parte di noi ha familiarità con alcune spezie ed erbe, ma non si è mai presa il tempo per imparare tutto il loro potenziale. Di conseguenza, perdiamo innumerevoli opportunità di trasformare un piatto ordinario in un piatto indimenticabile. Con così tante spezie ed erbe a nostra disposizione, perché non approfittare di ciò che hanno da offrire? Solo un po' di comprensione di questi incredibili ingredienti naturali farà molta strada. E non c'è nemmeno bisogno di cambiare completamente ciò che si ama cucinare.


Mi viene in mente un esempio di prima mano. Adoro le patate dolci al forno o arrostite, anche con pochissima aggiunta, perché hanno così tanto sapore in modo naturale. Ho provato una semplice ricetta di patate dolci arrostite che includeva un po' di aglio, pepe rosso schiacciato e timo, e sono stata spazzata via dai risultati. La combinazione dolce e piccante con l'incredibile sapore del timo (una nuova spezia per me allora) era incredibile. È stato così facile da creare e ha trasformato completamente un contorno già delizioso. Mi ha anche portato ad altre ricette in cui il timo era un ingrediente principale, perché ero così impressionato dal suo sapore. Usando le conoscenze acquisite in questo libro, scoprirete come aggiungere strati e profondità di sapore ai cibi che già amate mangiare, proprio come l'esempio che ho fatto. Il risultato non deve essere completamente nuovo per essere diverso e migliore.


Al di là di questo, capire di più sulle spezie e le erbe farà scattare la curiosità di provare qualcosa che non avete mai provato prima. La maggior parte di noi ha alcuni piatti preferiti della cucina internazionale e suppone che non potremmo avvicinarci al gusto che otteniamo dai nostri ristoranti autentici. Spesso, il segreto sta in quella spezia o erba che cambia il gioco e che non abbiamo mai avuto il tempo di acquistare e sperimentare.


Puoi davvero diventare un cuoco casalingo più abile, competente e di successo con un repertorio multi-cucina. Questo libro ti aiuterà a sbloccare questo potenziale non sfruttato.


Ecco un assaggio di ciò che imparerai...


  • Descrizioni dettagliate di oltre 100 spezie ed erbe chiave e cucine internazionali collegate a ciascuna di esse
  • Come cucinare con spezie ed erbe
  • Spezie ed erbe che completano varie verdure e carni
  • Come creare un'ottima marinata
  • Come sostituire le spezie e le erbe che non avete
  • Ricette popolari di miscele di spezie internazionali
  • E altro ancora!




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Product Details
  • ISBN-13: 9781804651070
  • Publisher: Forbidden Planet Ltd
  • Publisher Imprint: Filippo Onio
  • Height: 229 mm
  • No of Pages: 292
  • Spine Width: 15 mm
  • Width: 152 mm
  • ISBN-10: 1804651079
  • Publisher Date: 07 Mar 2022
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 394 gr


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