Home > Technology & Engineering > Agriculture & farming > Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance
37%
Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance

Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance

          
5
4
3
2
1

Available


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop.- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses.- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits.- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties.- Chapter 5. Improvement of Rice Quality: The New Revolution.- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development.- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits.- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice.- Chapter 9. Transformation techniques and molecular analysis of transgenic rice.- Chapter 10. New approaches for improving salt stress tolerance in rice.- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice.- Chapter 12. An integrated approach for drought tolerance improvement in rice.- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice.- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress.- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice.- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia.- Chapter 17. Physiological and genetic basis of submergence tolerance in rice.- Chapter 18. Transgenic rice for survival in nutrient-deficient soil.- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil.- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance.- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering.- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches.- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress.- Chapter 24. Influence of night temperature on rice yield and quality.- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering.- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice.- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice.- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields.- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed?.- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives.- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-


Best Sellers



Product Details
  • ISBN-13: 9789811541223
  • Publisher: Springer Verlag, Singapore
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Volume 1: Breeding Techniques and Abiotic Stress Tolerance
  • Width: 156 mm
  • ISBN-10: 9811541221
  • Publisher Date: 02 Nov 2021
  • Height: 234 mm
  • No of Pages: 777
  • Spine Width: 40 mm
  • Weight: 1096 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance
Springer Verlag, Singapore -
Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!