Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010
Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010

Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010

          
5
4
3
2
1

International Edition


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

The 38th Session of the Codex Committee on Food Additives and Contaminants requested the Codex Alimentarius Commission, at its 29th Session in 2006, to seek scientific advice from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on the risks and benefits of fish consumption: specifically, a comparison of the health benefits of fish consumption with the health risks associated with the contaminants methylmercury and dioxins (defined here to include polychlorinated dibenzo-p-dioxins [PCDDs] and polychlorinated dibenzofurans [PCDFs] as well as dioxin-like polychlorinated biphenyls [PCBs]) that may be present in fish. The health risks associated with dietary exposure to these compounds have previously been assessed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

The Codex Alimentarius Commission request was driven by growing public concern in recent years regarding the presence of chemical contaminants in fish. Over the same period, the multiple nutritional benefits of including fish in the diet have become increasingly clear.

The evolving science in this field has led to questions about how much fish should be eaten, and by whom, in order to minimize the risks of chemical exposures and maximize the health benefits. National authorities have been faced with the challenge of communicating complicated and nuanced messages to consumers and also with questions on how to regulate maximum levels of these chemical contaminants in fish and other foods.

Seventeen experts in nutrition, toxicology, epidemiology, dietary exposure and risk-benefit assessment discussed the risks and the benefits of fish consumption. Their task was to review data on levels of nutrients and specific chemical contaminants (methylmercury and dioxins) in a range of fish species, as well as recent scientific literature covering the risks and benefits of fish consumption. The review was used to consider risk-benefit assessments for specific end-points, including for sensitive groups of the population. The output is intended to provide guidance to national food safety authorities and the Codex Alimentarius Commission in their work on managing risks, taking into account the existing data on the benefits of eating fish.


Best Sellers



Product Details
  • ISBN-13: 9789241564311
  • Publisher: World Health Organization
  • Publisher Imprint: World Health Organization
  • Depth: 6
  • Language: English
  • Returnable: Y
  • Spine Width: 8 mm
  • Weight: 159 gr
  • ISBN-10: 9241564318
  • Publisher Date: 02 Nov 2012
  • Binding: Paperback
  • Height: 292 mm
  • No of Pages: 60
  • Series Title: Fao Fisheries and Aquaculture Report
  • Sub Title: Rome, 25-29 January 2010
  • Width: 206 mm


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010
World Health Organization -
Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!