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It's a common misconception that a whole, fresh fish is necessary for a healthy diet. This isn't entirely true. In fact, it is possible to eat a large variety of fresh seafood without fear of harming your health. Fresh fish is good for you, but it isn't the only thing you need in your diet. That's why renal diet created the "Renal Diet" cookbook.
This cookbook gives you over 40 easy to prepare recipes that are guaranteed to keep your kidney functioning properly.
This book covers:
- Why Should Chronic Kidney Patients Take Precautions about Fluid Intake?
- What Precautions Should Chronic Kidney Patients Take to Control Their Fluid Intake?
- What is the Recommended Amount of Fluid for Patients with Chronic Kidney Disease?
- Why Should Chronic Kidney Patients Keep a Record of Their Daily Weight?
- Useful Tips for Restricting Fluid Intake
- Fish and Seafood Recipes
- Meat Recipes
- Poultry Recipes
- Dessert Recipes
- Snack Recipes
- Side Dish Recipes
And much more!
Renal diet is a cookbook for people with autonomic neuropathy (also known as "renal failure") and other kidney problems. Written by registered dietitian Maryann Coutts, the book focuses on easy, tasty recipes that are low in salt and fat. It also includes entries on your treatment plan, supplements, and getting more out of your meals.
This cookbook is a great resource for patients with kidney disease, especially those who are critically ill. It includes many delicious recipes, such as baked salmon with lemon sauce and white bean couscous. There are also entries on what you need to know about renal failure, the dosages of various medications and supplements, and suggestions for how to make the best use of your hospital stay.
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You will Never Stop Using this Awesome Cookbook!
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