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The renal diet is a diet that is prescribed to individuals with chronic kidney disease. The renal diet follows a protein-controlled regimen, which takes the patient's ability to process protein into account. Protein intake should not exceed 24 grams per day, and an effort should be made to follow these in eight ounce increments throughout the day. Protein should be incorporated into meals and snacks, using low-fat sources of protein. The renal diet is one of the most prevalent diets among dialysis patients, with a compliance rate as high as 75%.
The renal diet limits the intake of fats and carbohydrates, replacing them completely with proteins such as chicken, lean meat, fish, eggs, green vegetables such as spinach or kale and beans. The diet has a protein content of around 30 grams per day. When the kidneys do not filter bile acids from the bloodstream at the normal rate (as in case of too-rapid uptake), bile acids travel over to the liver via an extra-hepatic route and are stored in bile ducts.
This book covers:
- What Is Kidney Disease?
- Kidney Failure Treatment and Dialysis
- Benefits of the Renal Diet
- Foods to Eat and Foods to Avoid
- Breakfast Recipes
- Vegetable Recipes
- Fish and Seafood Recipes
- Meat Recipes
- Poultry Recipes
- Dessert Recipes
And much more!
The patient should avoid foods that contain saturated fats, trans fats, and cholesterol. To reduce the intake of cholesterol, he should eat less egg yolks and use skim milk instead of whole milk. Hydrogenated or partially hydrogenated oil is avoided completely along with foods containing monounsaturated fats like peanuts and peanut butter. The intake of sugar has to be controlled too.
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