Are you looking to add a few healthy recipes to your diet, but don't know where to start?
If so, then you might want to check out our new Renal Diet Cookbook.
A renal diet is a diet for people with chronic kidney disease who have been prescribed a low-protein, no-dairy, and low-phosphorus (for example, phosphorus in phosphoric acid found in cola drinks) diet. A person's ability to digest the food will decrease as their kidney function decreases.
The goal of the renal diet is to control high blood levels of certain chemicals that can lead to complications such as heart attacks or strokes. Eating foods low in potassium and phosphorus can help prevent these complications from occurring too often or getting worse because of certain medications that may worsen them.
The renal diet is commonly used with patients on dialysis and is often part of their treatment plan. This can help them receive the medications they need to stay alive. Other people who follow a renal diet may have an eating disorder known as orthorexia nervosa.
A person's health and nutrition status may also affect how they are affected by the renal diet.
This book covers:
- The Kidneys and How They Work
- Causes of Kidney Disease
- Kitchen Staples
- Breakfast
- Snacks
- Salads
- Vegetarian Entrées
- Fish and Seafood Entrées
And much more!
Kidney disease is a chronic condition that in most cases, because of the slow progression, does not require treatment or special diets until it can no longer be ignored. The reason symptoms may not appear for some time is because the kidneys can compensate well with only one functioning kidney. If both kidneys stop working, dialysis or transplantation is required to stay alive.
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