Being diagnosed with kidney disease can be overwhelming, but you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet.
The renal diet is a type of diet that has been specially developed for people with kidney disease. This diet differs from many other diets in that it often contains a specific number of nutrients essential for maintaining the healthiest kidneys possible.
As you know, our kidneys are vital for filtering our blood daily. However, when our kidneys stop functioning properly, other organs can be affected, and our body can no longer get rid of the excess fluid and toxic waste in our body.
Therefore, keeping our kidneys healthy is the cornerstone of well-being and a long, healthy life. And that's where this book comes in.
This kidney diet (The Renal Diet Cookbook for The Newly Diagnosed) contains great information to make your everyday life easier.
In this cookbook, you will:
- Understand the link between diet and kidney disease
- The causes of kidney disease
- The benefits of the kidney diet
- What to eat and what to avoid
- How to build a sustainable renal diet plan
- Adapting your favorite recipes for healthy kidney
- Recipes for breakfast, lunch, dinner, desserts, and Snacks with Side Dishes, including vegetarian diets and seafood
- And more...
Each recipe contains nutritional information with specific calories, protein, potassium, sodium, and phosphorus.
And remember, as kidney disease progresses, your diet must also be adapted to the new condition. But you don't have to worry about this with the expertly curated tips in the last chapter of this book.
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