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What is Renal Diet?
A renal diet is a rigorous, low-protein diet that many people with kidney disease must follow. It is also called a low-protein diet or the "low potassium" diet. This type of food plan includes at least three servings of bread and cereals, five servings of vegetables, two fruits, two to four servings of dairy products, and three to six small portions per day.
Benefits of Renal Diet?
The benefits of a renal diet are different for each person. Some people have to follow this type of diet because their bodies cannot correctly handle certain foods. For example, some foods can make kidney disease worse or cause other health problems. Others may have to follow it, so they don't waste away from lack of protein in their diet.
This book covers:
- Breakfast Recipes
- Lunch Recipes
- Snack Recipes
- Dinner Recipes
- Side Dish Recipes
- Dessert Recipes
And much more...
Most people notice very quickly that this food plan includes much healthy food and a few unhealthy choices. Many healthy foods are parts of this diet, such as whole-grain bread and cereals, fruits and vegetables, yoghurt, or milk. Other items are not as healthy, but they include lower amounts of protein than might usually be found in the same food types (dairy products). Some of the foods on a renal diet can be replaced with other foods with about the same protein amount. In other words, if you are asked to eat fewer servings of meat, you can choose items like poultry or eggs instead. You may also use some alternate sources of protein, such as tofu and dried beans.
For some people with kidney disease, especially those who are on dialysis, a renal diet is very helpful in preventing malnutrition. This type of food plan is often very similar to the one used in weight loss programs for overweight patients. However, while both types of diets are low in fat and calories, a renal food plan does not restrict carbohydrates or fats as much (depending on the disease).
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