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Are you tired of eating the same old foods every day and feeling stagnant? Don't you want to feel energetic, have more energy, and lose weight? Do you want to be able to live a long, healthy life without being tired or discouraged?
The answer is in your own kitchen! All you need is some creativity and a kidney. This book will show you how to create a healthy, balanced diet that will energize and empower your body.
The renal diet is used to slow the rate of kidney function decline in older patients who have chronic kidney disease. It is a special diet that is designed to maintain or slow down kidney function decline and decrease the risk of dying from increased risks of infections.
You may be able to use a renal diet if you have been on dialysis for at least two years, have any type of chronic kidney disease (CKD), or are undergoing kidney transplantation.
This book covers:
- Kidney Functions
- What Are The Symptoms Of Kidney Disease?
- Prevention Of Kidney Disease
- The Role Of Sodium In The Body
- Breakfast
- Lunch
- Dinner
- Seafood
- Smoothies
And much more!
The renal diet is not a long-term solution and should only be used in the short term while undergoing dialysis. The purpose of using a renal diet is to slow down the process of kidney deterioration and decrease the risk of dying from infection during dialysis. If you choose to follow a renal diet, it is important that you follow it as closely as possible. A mistake with your meal plan can lead to health problems like low potassium levels that can lead to death. Therefore, it is very important that you follow the renal diet as closely as possible in order to maximize its benefits.
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