Are you interested in taking care of your kidneys and learning how to make healthy vegetable recipes that are low in sodium, potassium and phosphorus. Then the Kidney Diet Cookbook for Beginners is for you.
Your Customers who likea diet based on red and white meat Will Never Stop to Use this Awesome Cookbook!
Do you want to learn how to make healthy recipes with low sodium, potassium, and phosphorus content to control kidney disease (CKD) in all its phases?
Kidney disease is a disease of unknown pathogenesis, although many factors are associated with later stages of CKD. Among these factors, there are genetic background, physical inactivity, salt intake (sodium/salt), and protein restriction. But, of course, many other factors can be involved in the appearance of CKD. There are no standards for the diagnosis criteria and no-good treatment available for this disease.
Kidney disease is the most frequent cause of hospital admission for older people. It is estimated that patients with early-stage kidney disease account for 14% of the elderly population.
Renal diet has been the critical factor for slowing down and hopefully halting kidney disease progression in many patients. This guide will provide a dairy-free diet designed to help maintain urinary albumin (serum protein) level and a calcium-rich diet intended to maintain serum calcium levels.
Contrary to most traditional diets, the renal diet does not aim to reduce fat or protein intake, but calorie intake. There is also a suggestion to eat several low-fat foods at each meal.
This cookbook has been written with the best and simplest ingredients (and diet) to help you maintain kidney disease.
This book covers the following topics:
- Meat recipes
- Poultry recipes
- And much more!
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