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The Renal diet Renal Diet is a special diet designed by dialysis nurses for patients on hemodialysis. The diet is a modified high protein, low purine, low phosphorus diet.
While on the diet, patients should be limited to about 1/3 of their normal calorie intake for adults, and less for children. This means that all patients will need to drink plenty of fluids as well as dilute concentrated and difficult to digest foods such as cold cuts, salads, cooked celery, potatoes, and pasta.
When you're unable to eat enough to meet your daily caloric needs, your body breaks down glycogen in muscle and liver tissue. This causes an excess of glucose in the bloodstream which stimulates the kidneys to release glucose into the urine. This rise in blood sugar can cause serious side effects including:
This book covers:
- Limit Alcohol Consumption
- Quit Smoking
- Maintain A Healthy Weight
- Sleep Well
- Exercise Regularly
- Be Careful Of Otc Medications
- Which Nutrients Do I Need To Regulate?
- What Can I Eat?
- Carbohydrate Foods
- Fruits And Juices
And much more!
Kidney disease: Kidney damage is a common complication of diabetes and other chronic diseases. Unfortunately, diabetes can also cause damage to the kidneys over time. Patients with diabetes are at an elevated risk for developing chronic kidney disease (CKD). The good news is that patients who remain in a state of good control rarely develop CKD. But these patients are still at an increased risk for developing kidney disease and have an increased chance of needing a renal transplant or other renal dialysis treatment.
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