Have you recently discovered that you're having kidney problems?
Are you scared of what is going to change in your eating habits?
Or maybe you already knew what to do and now you are looking for more delicious low potassium, sodium, and phosphorus meals?

If you answered "yes" to these questions, please continue reading.

It's the best thing you can do.

Get informed about a diagnosis can first cause a shock; it can be hard to believe, it can cause anxiety about a specific situation, for example examination or in general, in fact problems like loss of control over one's life and loss of quality of life are not rare.

A person may become angry, blame others, and deny the situation - these are primary normal emotions, but after some time, the person should start to recognize the disease and get used to it.

The first thing you should know is learning to keep calm about your health condition: most people manage to lead a normal life.

The only thing you have to do is to take care of yourself. How can you do this? Well, follow the advice contained in this guideline and you won't go wrong.

Patients suffering from chronic kidney disease may have an imbalance in fluid and electrolyte balance. Therefore, even normal intake of water, table salt, or potassium can cause serious problems in fluid and electrolyte balance.

So you have to help your body with a specific renal diet.

THIS IS A COLLECTION OF 2 BOOKS:

BOOK 1: Renal Diet Cookbook for Beginners 2021: The Ultimate Diet to Control Kidney Disease with a Low Potassium, Low Sodium and Salt. One Year Recipes to Better Manage your Chronic Kidney Disease

BOOK 2: CANNING AND PRESERVING FOR BEGINNERS: Eat Healthier With 200+ Delicious Easy Recipes to Safely Preserve Vegetables, Fruits Meat and Herbs at Home

In this book you can find:

• Causes chronic kidney disease
• Stage of chronic kidney disease
• Treatment options for chronic kidney disease
• Complications of chronic kidney disease
• Diet in chronic kidney disease
• Renal Diet Recipes
• Canning basics and equipment to improve your skills and become a canning master
• Tips for food safety so as not to harm the health of our loved ones
• Step-by-step recipes for water bath and pressure canning to follow easily
• Fermenting food basics and techniques for beginners and advanced
• Tricks and tips for freezing to maintain all the food properties and eat genuine food
• Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
• Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments