Jan Wong, a Canadian of Chinese descent, went to China as a starry-eyed Maoist in 1972 at the height of the Cultural Revolution. A true believer -- and one of only two Westerners permitted to enroll at Beijing University -- her education included wielding a pneumatic drill at the Number One Machine Tool Factory. In the name of the Revolution, she renounced rock and roll, hauled pig manure in the paddy fields, and turned in a fellow student who sought her help in getting to the United States. She also met and married the only American draft dodger from the Vietnam War to seek asylum in China.

Red China Blues begins as Wong's startling -- and ironic -- memoir of her rocky six-year romance with Maoism that began to sour as she became aware of the harsh realities of Chinese communism and led to her eventual repatriation to the West. Returning to China in the late eighties as a journalist, she covered both the brutal Tiananmen Square crackdown and the tumultuous era of capitalist reforms under Deng Xiaoping. In a wry, absorbing, and often surreal narrative, she relates the horrors that led to her disillusionment with the "worker's paradise." And through the stories of the people -- an unhappy young woman who was sold into marriage, China's most famous dissident, a doctor who lengthens penises -- Wong creates an extraordinary portrait of the world's most populous nation. In setting out to show readers in the Western world what life is like in China, and why we should care, Wong reacquaints herself with the old friends -- and enemies -- of her radical past, and comes to terms with the legacies of her ancestral homeland.
About the Author: Jan Wong was the much-acclaimed Beijing correspondent for The Globe and Mail from 1988 to 1994. She is a graduate of McGill University, Beijing University and the Columbia University Graduate School of Journalism. She is the recipient of a (US) George Polk Award, the New England Women's Press Association Newswoman of the Year Award, the (Canadian) National Newspaper Award and a Lowell Thomas Travel Journalism Silver Medal, among other honours for her reporting. Wong has also written for The New York Times, The Gazette in Montreal, The Boston Globe and The Wall Street Journal.

Her first book, Red China Blues: My Long March From Mao to Now, was named one of Time magazine's top ten books of 1996 and remains banned in China. It has been translated into Swedish, Finnish, Dutch and Japanese, and optioned for a feature film.

Jan Wong is a third-generation Canadian, born and raised in Montreal. She first went to China in 1972 at the height of the Cultural Revolution as one of only two Westerners permitted to enrol at Beijing University. There, she renounced rock music, wielded a pneumatic drill at a factory and hauled pig manure in the paddy fields. She also met and married the only American draft dodger from the Vietnam War in China. During those six years in China, she learned fluent Mandarin and earned a degree in Chinese history.

From 1988 to 1994, Jan Wong returned as China correspondent for the Globe and Mail. In reporting on the tumultuous new era of capitalist reforms under Deng Xiaoping, she reacquainted herself with old friends and enemies from her radical past. In 1989, she dodged bullets in Tiananmen Square, fought off a kidnapping attempt and caught the Chinese police red-handed driving her stolen Toyota as a squad car. (They gave it back.)

She returned to China in 1999 to make a documentary and to research her second book, Jan Wong's China: Reports from a Not-So-Foreign Correspondent. It tells the story of China's headlong rush to capitalism and offers fresh insight into a country that is forever changing.

Jan Wong lives with her husband and two sons in Toronto where she is a reporter at The Globe and Mail. The best of her weekly celebrity-interview columns, "Lunch With," which ran for five years, have been published in a book of the same name.