TIPS, TRICKS, AND SECRETS FOR USING A RECTEQ WOOD PELLET GRILL & SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.
Bring sweet and savory wood-fired flavor to your table, with:
A how-to guide―This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.
A variety of recipes―Experiment with classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.
Handy charts―Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.
For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill & smoker.
