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Recomendações Alimentares Para Diabéticos

Recomendações Alimentares Para Diabéticos

          
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About the Book

A necessidade de dieta no diabetes mellitus também foi enfatizada em uma época em que os médicos sabiam muito pouco sobre a etiologia do diabetes mellitus e sua patogênese. As primeiras recomendações dietéticas para diabéticos foram descritas em 1500 aC. no Papiro Ebers: eles afirmaram que "trigo branco, frutas e cerveja doce" não são prejudiciais ao diabetes. E a primeira associação de diabéticos (Madhumea), fundada na Índia no século VI, alertava contra o consumo excessivo de arroz, farinha e açúcar e aconselhava a inclusão de feijão e trigo mole na dieta do paciente. Na era "pré-insulina", as opiniões dos médicos sobre a formação da dieta para pacientes com diabetes mellitus variavam consideravelmente: tanto dietas com baixo teor de carboidratos quanto com alto teor de carboidratos eram oferecidas para tratamento. Dietas hipercalóricas (dieta de Allen), a dieta "gorda" de Petren não se justificava. Com base no conhecimento atual sobre a patogênese dos distúrbios metabólicos no diabetes mellitus, pode-se dizer que a principal desvantagem dos exemplos de dietas com baixo teor de carboidratos e alto teor de gordura foi seu efeito hiperlipidêmico, particularmente desfavorável para pacientes com diabetes mellitus. Os proponentes de uma dieta que permite um teor de carboidratos relativamente alto na ingestão calórica diária do paciente (até 40%) foram Karl Noorden (aliás, foi ele quem desenvolveu o conceito de unidade de pão equivalente à intercambialidade de produtos de carboidratos) Dühring ( dieta de arroz) Mosse (dieta de "batata"), Albus (dieta de "legumes"), Falt (dieta de "pó de frutas"). Após a descoberta da insulina e seu uso como o mais importante O paciente foi recomendado um hipoglicemiante para diabetes mellitus para incluir mais produtos de carboidratos na dieta, mas sua quantidade ainda não correspondia à necessidade fisiológica de carboidratos. Final dos anos 30 início dos anos 40. No século passado, a eficácia da prescrição de uma dieta fisiológica para pacientes com diabetes mellitus foi demonstrada com a quantidade de calorias necessárias para uma vida plena do paciente com uma relação equilibrada entre o percentual de proteínas, gorduras e carboidratos. A dieta fisiológica permitiu ao paciente com diabetes mellitus funcionar e funcionar normalmente ao longo de sua vida. Esta dieta resistiu ao teste do tempo e formou a base de muitas recomendações dietéticas para diabéticos. Assim, o debate sobre a quantidade de carboidratos na dieta de um paciente com diabetes mellitus, que durou muitos séculos, agora terminou globalmente com uma tendência geral de liberalizar a ingestão de carboidratos ao seu nível fisiológico (normal).


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Product Details
  • ISBN-13: 9798357901316
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 98
  • Spine Width: 5 mm
  • Width: 127 mm
  • ISBN-10: 835790131X
  • Publisher Date: 13 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 109 gr


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