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Recherche sur les habitudes de consommation et les caractéristiques du lait caillé

Recherche sur les habitudes de consommation et les caractéristiques du lait caillé

          
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About the Book

Les facteurs démographiques de l'étude comprennent le sexe, la région, l'éducation et la profession. Une différence significative a été constatée dans la perception des hommes et des femmes, des zones rurales et urbaines, des diplômés, des M.Phil et des docteurs, ainsi que des employés, des professionnels, des femmes au foyer, des employés du secteur privé et du secteur public. Les résultats sont vérifiés à un niveau de signification de 5 %. L'analyse a été réalisée à l'aide de SPSS. Ce manuscrit sera utile aux étudiants de premier, deuxième et troisième cycles, aux chercheurs et aux entreprises fournissant du lait caillé pour comprendre la perception des consommateurs afin d'améliorer le niveau de satisfaction de la clientèle. Il sera très utile aux étudiants pour connaître la recherche fondamentale et les aidera à réaliser leurs projets de recherche sur la base de données primaires. Le livre est rédigé dans un langage simple et facilement compréhensible pour les personnes qui n'ont pas de formation en recherche et qui sont intéressées par le travail de recherche.


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Product Details
  • ISBN-13: 9786207226962
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6207226968
  • Publisher Date: 29 Feb 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 113 gr


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Recherche sur les habitudes de consommation et les caractéristiques du lait caillé
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