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Recettes Des Meilleurs Plats Sucrés

Recettes Des Meilleurs Plats Sucrés

          
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About the Book

Le dîner se termine généralement par quelque chose de sucré, et tout le monde sait par expérience que cela procure un certain plaisir. Le sens de l'affaire est évidemment celui-ci. Manger, qui a commencé par le plaisir en raison du besoin de nourriture, doit se terminer par le plaisir malgré la satisfaction du besoin, et l'objet de ce plaisir est une substance qui ne nécessite quasiment aucun travail digestif sucre. Les plats sucrés ou les desserts sont généralement servis en dernier. Cette explication est simple: le goût, l'arôme, la texture délicate des plats sucrés provoquent l'appétit même lorsque la sensation de faim est passée. Et le sucre présent dans ces plats assure leur haute digestibilité. Des plats sucrés sont préparés avec des fruits et des baies, de la farine, des céréales et des produits laitiers et des oeufs. Le sucre est un composant essentiel des plats sucrés. Ils comprennent également le café, le cacao, les noix, les raisins secs, les amandes, la vanilline, l'acide citrique, la gélatine, l'amidon, la liqueur et d'autres produits. Les plats sucrés, y compris les fruits frais et les baies, contiennent des acides organiques précieux et des vitamines et minéraux sont des sources de nutrition humaine. Pour conserver ces substances, il est préférable de servir les fruits et les fruits bénins sous leur forme naturelle, mais seulement après les avoir lavés de la contamination. Les fruits et les baies immatures et légèrement gâtés sont soumis à un traitement thermique. La teneur en calories des plats sucrés à base de farine, de céréales et de produits laitiers et d'oeufs est très importante. Beaucoup d'entre eux sont crème. Ils contiennent beaucoup de matières grasses (jusqu'à 30%), du sucre de lait et un peu de protéines. La matière grasse de la crème se présente sous la forme d'une fine émulsion, ce qui est très important. Pour augmenter la digestibilité et lui donner un goût étrange, il est recommandé de battre la crème.


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Product Details
  • ISBN-13: 9798849714318
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 118
  • Spine Width: 6 mm
  • Width: 127 mm
  • ISBN-10: 8849714319
  • Publisher Date: 03 Sep 2022
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 127 gr


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