Are you looking for an Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein, you will find 100 recipes for spicy and tasty traditional Asian food.In the first book, Ramen And Bento Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.
Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.
Ramen is the typical Japanese noodles soup, usually served in three versions:
- Miso - dark broth made with miso and fish broth or fatty chicken broth
- Shio - pale broth made with either meat or fish
- Shoyu - brown broth, often vegetarian, plenty of soy sauce
Topping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.
Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.
In Ramen And Bento Cookbook by Maya Zein you will learn:
- How to prepare traditional Ramen and Bento at home
- 50 recipes for the all time classic Ramen and Bento dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.
If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!
In the second book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family.
It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.
Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths.
In Wok Cookbook by Maya Zein you will learn:
- How to prepare traditional Asian food at home
- 50 recipes for the all time classic wok dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine
If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!
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