Are you looking for a complete cookbook about Japanese and Chinese cuisines? In this 3 books in 1 edition, you will find over 250 recipes to prepare traditional and contemporary Japanese and Chinese dishesIn the first book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home.
Ramen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.
Despite being a Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience. Nowadays there are thousands of ramen bar in Japan, but the depth of the flavors and aromas spread all around the world and you can eat true authentic ramen in NYC, London, Milan or Sydney.
In Ramen Cookbook by Adele Tyler you will learn:
- 77 recipes to prepare ramen at home
- 77 ways to cook ramen, from broth to toppings
- 77 traditional and modern Japanese recipes for homemade Japanese ramen bowls
Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.
In the second book, Japanese Cookbook, you will discover over 100 recipes for amazing traditional Japanese dishes.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
In Japanese Home Cooking you will learn:
- How to cook Japanese food at home
- How to prepare sushi at hom
- Comfort food: ramen and more
- Bento and bowls
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
In the third book, Chinese Cookbook, you will learn over 100 recipes for true mandarin recipes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.
If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.
In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
If you want to impress your fiends and family, this Chinese cookbook is for you!
Scroll up, click on buy it now and get your copy today!
