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Qualitätsmerkmale Und Lagerstabilität Von Hausgemachten Vorräten

Qualitätsmerkmale Und Lagerstabilität Von Hausgemachten Vorräten

          
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About the Book

Die Qualitätsmerkmale und die Lagerstabilität hausgemachter Brühen geben Ihnen einen Einblick in das, was Sie konsumieren. Gesunde Lebensmittel beginnen mit den Grundlagen, die den richtigen Nährwert bieten, um den traditionellen Geschmack und die besonderen Aromen hervorzuheben. Selbstgemachte Brühen eignen sich für die Zubereitung von wärmenden Wintersuppen und sind eine gute Nährstoffquelle für Mahlzeiten, da alle Zutaten auf natürliche Weise mit regionalen und traditionellen Zutaten zubereitet werden. Diese selbstgemachten Brühen enthalten keine Zusatzstoffe oder Süßungsmittel, sie sind eine reine goldene Brühe aus Geflügel, Rindfleisch und Fisch. Die Lagerstabilität der Brühen trägt dazu bei, dass sie länger haltbar sind, ohne an Geschmack, Aromen und Nährstoffen zu verlieren. Hausgemachte Brühen dienen auch als Grundlage für die Zubereitung von Nudeln, Eintöpfen, Soßen, Jollof-Reis und anderen Köstlichkeiten.


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Product Details
  • ISBN-13: 9786205846582
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205846586
  • Publisher Date: 28 Mar 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 114 gr


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Qualitätsmerkmale Und Lagerstabilität Von Hausgemachten Vorräten
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