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Quality Control for Food and Agricultural Products

Quality Control for Food and Agricultural Products

          
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About the Book

Beim ersten Werk der vierbändigen Reihe 'Quality Control for Foods and Agricultural Products', ist der Gesamtherausgeber J.-L. Multon gleichzeitig Autor. Sein Band vermittelt in einer kompakten Übersicht die Methoden, die zur Qualitätskontrolle in der Lebensmittelindustrie herangezogen werden (Metrologie, Analyseproben, statistische Methoden, Computeranalyse). Außerdem werden diverse Meßinstrumente und Sensoren ausführlich beschrieben. Der Band stellt wichtige Informationen zur Interpretation der Ergebnisse zusammen und auch zur Normung wird Stellung genommen. Die Reihe soll vor allem Lebensmittelfirmen und Forschungsanstalten helfen, sich in kompakter Form über die zahlreichen Techniken der Qualitätskontrolle in der
Lebensmittelproduktion schnell informieren zu können.

Weitere Bände der Reihe: LINDEN 'Analytical Techniques for Foods and Agricultural Products', BOURGEOIS/LEVEAU 'Microbiological Control for Foods and Agricultural Products' und MULTON 'Analysis of Food Constituents'.


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Product Details
  • ISBN-13: 9780471186175
  • Publisher: Wiley-Interscience
  • Publisher Imprint: Wiley-Interscience
  • Height: 236 mm
  • No of Pages: 300
  • Series Title: Multon: Analysis and Control Methods for Foods and Agricultu
  • Weight: 616 gr
  • ISBN-10: 0471186171
  • Publisher Date: 12 Jan 1996
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Width: 162 mm


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