Pub Grub: Authentic English Recipes from the Heart of the British Pub

Discover the mouthwatering world of traditional British pub cuisine with "Pub Grub," the latest addition to the acclaimed "Authentic English Recipes" series. Dive into a collection of hearty, comforting, and flavorful dishes that bring the best of British pub fare to your kitchen.

Have you ever craved a full English breakfast or yearned for the perfect fish and chips with mushy peas? "Pub Grub" offers an irresistible selection of classic pub favorites, from the beloved Scotch eggs and shepherd's pie to vegetarian delights like mushroom and ale pie. With detailed recipes and authentic ingredients, this cookbook ensures you can recreate the magic of a British pub in your own home.

Imagine the satisfaction of savoring a homemade steak and ale pie, or the joy of sharing a traditional ploughman's lunch with friends and family. "Pub Grub" is more than just a cookbook; it's a culinary journey through the evolution of the British pub, celebrating the rich heritage and delicious diversity of British pub fare. With sections dedicated to breakfasts, appetizers, mains, sides, desserts, and even British beverages, this book has something for every taste and occasion.

Don't miss out on the chance to elevate your cooking with the timeless flavors of the British pub. Whether you're a seasoned chef or a home cook looking to expand your repertoire, "Pub Grub" is your ultimate guide to authentic English recipes. Order your copy today and start creating unforgettable meals that bring the heart and soul of the British pub to your table!

What's Inside:

- Rise & Shine Pub Breakfasts: Full English Breakfast, Welsh Rarebit, Black Pudding Hash

- Appetizers & Shareables: Scotch Eggs, Stuffed Yorkshire Puddings, Traditional Pork Pie

- Hearty Soups & Salads: Cullen Skink, Leek and Potato Soup, Pickled Beetroot and Goat Cheese Salad

- Classic Pub Mains: Fish and Chips, Shepherd's Pie, Beef Wellington

- From the Sea: Grilled Mackerel, Seafood Chowder, Kedgeree

- Sandwiches & Wraps: Roast Beef and Horseradish Bap, Chargrilled Lamb Burger, Coronation Chicken Wrap

- Vegetarian & Vegan Delights: Vegetarian Toad in the Hole, Cauliflower Cheese Bake, Bubble and Squeak Patties

- Hearty Extras, Sides & Snacks: Colcannon Potatoes, Hand-Cut Chips with Curry Sauce, Fried Pickles with Blue Cheese Dip

- Pub Classics, Sunday Roasts & More: Roast Dinner with Yorkshire Pudding, Lamb Shank with Redcurrant Sauce, Beef and Stout Stew with Dumplings

- Desserts & Sweet Treats: Sticky Toffee Pudding, Eton Mess, Banoffee Pie

- British Beverages: Ginger Beer Punch, Traditional British Ales & Beers, Classic British Cocktails

This comprehensive cookbook offers everything you need to bring the true essence of the British pub into your home.