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Präventionspotenziale einer veganen Ernährung bei Alzheimer-Demenz. Alzheimer-relevante Nährstoffe in der veganen Ernährung

Präventionspotenziale einer veganen Ernährung bei Alzheimer-Demenz. Alzheimer-relevante Nährstoffe in der veganen Ernährung

          
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About the Book

Bachelorarbeit aus dem Jahr 2021 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 1,0, Fachhochschule Münster, Sprache: Deutsch, Abstract: In dieser Arbeit wird die Wirksamkeit einer gesunden, veganen Ernährungsweise hinsichtlich des präventiven Potenzials auf die Alzheimer-Demenz untersucht. Es wird die Fragen beantwortet, ob eine derartige Ernährung diesbezüglich von Nutzen sein könnte. Zunächst wird hierzu ein Einblick in die Alzheimer-Demenz, insbesondere in die pathologischen Vorgänge gegeben. Hierbei wird die Bedeutung der Ernährungsprävention erläutert und eine Definition der genannten Ernährungsweise gegeben. Daraufhin wird die aktuelle Studienlage bezüglich der Fragestellung untersucht, ob und welche Einflüsse die Ernährungsweise auf die Alzheimer-Demenz haben kann. Alzheimer-Demenz ist eine nicht heilbare Krankheit und mittlerweile die weltweit fünfthäufigste Todesursache. Aktuell wird vermutet, dass 10 % der über 65-Jährigen und 40 % der über 80-Jährigen an dieser Demenzform leiden und insgesamt circa 50 Millionen Menschen weltweit betroffen sind. Aufgrund einer immer älter werdenden Gesellschaft wird angenommen, dass die Zahl der Erkrankten zukünftig dramatisch steigen wird. Die Weltgesundheitsorganisation (WHO) priorisiert daher, ein besseres Verständnis demenzieller Erkrankungen hinsichtlich präventiver Maßnahmen zu entwickeln. Alois Alzheimer beschrieb 1907 zum ersten Mal die Pathologie der Alzheimer-Demenz. Ausgehend von seiner Beschreibung sind die Kernmerkmale der Erkrankung bis heute das Vorhandensein von extrazellulären Ansammlungen, eines Proteins, das als Amyloid-β-Protein bekannt ist und intrazellulären fibrillären Aggregaten des Tau-Proteins, die abnorm phosphoryliert vorliegen. Diese werden als Neurofibrillenveränderungen (NFTs) bezeichnet. Derartige Veränderungen im Gehirn führen zu einem unumkehrbaren Verlust von Synapsen und Neuronen.


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Product Details
  • ISBN-13: 9783346396662
  • Publisher: Grin Verlag
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 148 mm
  • ISBN-10: 3346396665
  • Publisher Date: 22 Mar 2021
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 131 gr


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Präventionspotenziale einer veganen Ernährung bei Alzheimer-Demenz. Alzheimer-relevante Nährstoffe in der veganen Ernährung
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