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Práticas de produção de frangos de carne em Meknes

Práticas de produção de frangos de carne em Meknes

          
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About the Book

Este livro apresenta os resultados de uma investigação sobre a avaliação do impacto das práticas de produção de frangos de carne em Meknes na qualidade bacteriológica, resistência aos antibióticos e resíduos de antibióticos em produtos avícolas acabados. Verificou-se que onze dos 24 factores de risco testados estavam significativamente associados à contaminação por salmonela dos bandos. Os resultados deste trabalho mostraram que o escaldamento, a depena e a evisceração são locais de contaminação cruzada de carcaças durante as operações de abate nos matadouros tradicionais de aves de capoeira. A avaliação da resistência aos antibióticos em estirpes bacterianas isoladas de frangos de carne revelou taxas bastante elevadas de resistência multi-droga, especialmente a moléculas antibióticas com uma longa história de utilização na criação de animais, tais como estreptomicina e tetraciclinas. O rastreio de resíduos de antibióticos em amostras de produtos da avicultura intensiva mostrou a presença destas moléculas em 36,15% dos casos. A análise por HPLC de amostras suspeitas de conter tetraciclinas revelou doses abaixo dos LMR estabelecidos pela OMS.


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Product Details
  • ISBN-13: 9786205276044
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 160
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 6205276046
  • Publisher Date: 21 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 245 gr


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