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Produzione di gamberi marini Litopenaeus vannamei in un sistema di coltura in laghetto

Produzione di gamberi marini Litopenaeus vannamei in un sistema di coltura in laghetto

          
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About the Book

In questo libro sono stati valutati vari parametri fisico-chimici, il tasso di alimentazione, il tasso di ricambio dell'acqua, l'effetto della densità di allevamento e il tasso di crescita di Litopenaeus vannamei utilizzando quattro stagni in vivo (campo diretto) per un periodo di 142 giorni. Il novellame del primo stadio di L. vannamei è stato stoccato a diverse densità in ogni stagno e raccolto periodicamente dal 78° giorno al 142° giorno di coltura per le analisi periodiche. La densità media dei gamberi allevati nello stagno A1 è risultata più alta, fino a 11.093 kg/0,65 ha, e più bassa nello stagno A4, fino a 8.379 kg/0,65 ha dopo 142 giorni di coltura. Inoltre, il tasso di sopravvivenza dei gamberi è risultato più elevato nello stagno A1, fino al 75%, mentre quello dello stagno A2 è risultato più basso, fino al 60%. Il peso corporeo medio dei gamberi è risultato basso nello stagno A2 (27,5 g) e più alto nello stagno A3 (30 g). Di conseguenza, la densità di allevamento dello stagno A1 è stata raccomandata per la coltura della specie PL12 L.vannamei nel distretto di Pudukkottai, nel sud dell'India, Tamil Nadu, in queste condizioni sperimentali dirette sul campo.


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Product Details
  • ISBN-13: 9786208186661
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6208186668
  • Publisher Date: 15 Oct 2024
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 109 gr


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