A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.
There is much talk about how difficult it is to make macarons.
Not so.
They are tricky but you only need a few handy tips and believe us; you will soon be making perfect macarons every time. The first time we made these delicious little French goodies, our attempt was a disaster-see it can happen to a professional too
It is possible to produce a macaron by paying no heed whatsoever to recipes and tips, but they won't look very pretty which is one of the reasons macarons are so loved, it's not just the taste.
These are the tips to develop the perfect macaron.
Now you can learn to make these delectable treats. This book guides you through the essential steps for making the perfect macaron. It teaches you how to control three key elements―temperature, moisture, and viscosity―to produce the perfect result every time. From there, it takes you on an adventure to explore the most delicious macarons, from your favorite happy hour special to an exotic tropical paradise, from the land of coffee and tea to the morning bazaar. This book includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas. Each recipe is accompanied by a beautifully photographed picture of the finished macaron.
Buy this book now.
