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Pratiques de gestion écologique adoptées par les producteurs de légumes indiens

Pratiques de gestion écologique adoptées par les producteurs de légumes indiens

          
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About the Book

Le présent ouvrage contient les pratiques de gestion écologique, la production et les utilisations de divers composés organiques, qui sont bien connus et aussi pour l'agriculture pour leur utilisation dans le monde entier. Le compost sert de milieu de culture, de matériau absorbant qui retient l'humidité et les minéraux solubles, fournissant le support et les nutriments dans lesquels la plupart des plantes s'épanouiront et se développeront. Ce livre traite essentiellement des caractéristiques et des objectifs essentiels de l'agriculture écologique ou biologique, des pratiques de gestion écologique des légumes, de la production de compost organique, de l'effet des engrais organiques dans la culture des légumes, du rôle des engrais organiques dans la production de cultures de montagne, etc. Ce livre fournit des informations complètes sur les pratiques de gestion écologiques et d'autres méthodes permettant d'obtenir une agriculture durable et biologique. Ce livre aborde des informations profitables sur l'agriculture écologique, ce qui en fait une ressource de référence précieuse pour les étudiants, les chercheurs et les agronomes qui s'intéressent au développement durable des ressources agricoles.


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Product Details
  • ISBN-13: 9786205295151
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6205295156
  • Publisher Date: 26 Oct 2022
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 213 gr


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