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Pratiques de commercialisation de la viande de mouton au Pakistan

Pratiques de commercialisation de la viande de mouton au Pakistan

          
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About the Book

Ce livre met en lumière les pratiques de commercialisation de la viande de mouton au Pakistan. Le pays produit un nombre important d'animaux, mais les méthodes d'abattage ne sont pas scientifiques et les pratiques de commercialisation sont aléatoires. La plupart des négociants villageois achètent les animaux aux agriculteurs et les vendent ensuite aux bouchers ou aux négociants urbains sur les marchés de gros. Les autorités publiques exercent un contrôle sur la commercialisation de la viande de mouton en observant les pratiques d'abattage dans les abattoirs. Ils contrôlent également les prix au niveau du commerce de détail au profit des consommateurs, mais en raison des variations saisonnières de l'offre, des variations de prix sont souvent observées. Il existe d'autres mauvaises pratiques, telles que l'arrosage de la viande, l'étiquetage de la viande de races alternatives, l'application de prix plus élevés, etc. La viande de mouton est principalement vendue à l'état frais dans des magasins de détail établis dans les zones urbaines. Ces magasins ne disposent pas des équipements de base tels que les réfrigérateurs. Les consommateurs ne sont généralement pas satisfaits de la qualité de la viande et ils tiennent souvent les autorités publiques pour responsables de leur piètre performance. Au vu de la situation actuelle, il peut être proposé de développer une approche de la chaîne d'approvisionnement dans la commercialisation du bétail au Pakistan, ce qui créera un lien intégré e


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Product Details
  • ISBN-13: 9786206066644
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6206066649
  • Publisher Date: 06 Jun 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 136 gr


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