Home > Lifestyle > Cookery, Food & Wine > Tv / celebrity chef cookbooks > A Practical Cook and Text Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food
A Practical Cook and Text Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food

A Practical Cook and Text Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

Excerpt from A Practical Cook and d104 Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food Problem

I have personally tested, and experimented in new directions until it seems a very simple thing to exercise one's ingenuity and create new and artistic dishes, both appetizing and healthful, from the simplest materials.

If the product of this labor seems disjointed and some what irregular in arrangement do not attribute it to dis orderly habits, and class me with the ancient and much abused blue stocking, but rather to a lack of time for continuous work upon any one subject.

Not to increase the list of cook books, chapters on various subjects all bearing upon the food question form the bulk of this work, and will be of far more value to the reader than elaborate cookery.

To be a health and dietetic reformer in the early days of this movement meant much sacrifice and often personal abuse. We were all pioneers then, mostly enrolled on the chronic invalid list, many of us with one foot in the grave.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Best Sellers



Product Details
  • ISBN-13: 9780267968268
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • ISBN-10: 0267968264
  • Publisher Date: 01 Nov 2018


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
A Practical Cook and Text Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food
Forgotten Books -
A Practical Cook and Text Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

A Practical Cook and Text Book for General Use: The Fat of the Land and How to Live on It; Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!