Regenerative agriculture is a holistic and integrated approach to farming and food systems that seeks to rebuild and restore soil health, improve the productivity and resilience of farming systems, and contribute to the development of more sustainable and equitable food systems. This book presents a comprehensive overview of regenerative agriculture, including its principles, practices, and benefits, as well as the challenges and opportunities involved in implementing these approaches.
The book begins by exploring the principles of regenerative agriculture, including the importance of soil health and the role of diversity and complexity in creating resilient farming systems. It then delves into the various practices that fall under the umbrella of regenerative agriculture, including no-till farming, cover cropping, agroforestry, and more.
In addition to presenting the scientific basis and evidence supporting regenerative agriculture, the book also includes a range of case studies and examples of successful regenerative agriculture projects from around the world, highlighting the diverse contexts in which these practices have been successfully implemented.
Throughout the book, we also explore the role of various stakeholders in supporting regenerative agriculture, including farmers, consumers, businesses and industries, community and social networks, international organizations and global governance, and policy and regulation.
With its comprehensive coverage of the principles, practices, and benefits of regenerative agriculture, as well as the challenges and opportunities involved in implementing these approaches, this book is a valuable resource for anyone interested in learning more about this rapidly growing movement. Whether you are a farmer, a consumer, or simply interested in the future of agriculture and food systems, this book provides valuable insights and inspiration for building a more sustainable and equitable future.
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