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Potenzialità delle nanoparticelle sintetizzate dai funghi come nanobiofertilizzante

Potenzialità delle nanoparticelle sintetizzate dai funghi come nanobiofertilizzante

          
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About the Book

Le nanoparticelle di ferro sono piccoli oggetti di dimensioni inferiori a 100 nm e possono essere sintetizzate con tre metodi diversi: chimico, fisico e biologico, ma il metodo migliore è stato quello biologico, che prevede l'uso di batteri, funghi ed estratti vegetali. La seconda parte di questo studio è stata l'analisi dell'effetto del nano-ferro sintetizzato biologicamente sulle piante di Vicia faba; è emerso che il nano-ferro svolge un ruolo importante nel miglioramento della crescita e della resa della pianta; inoltre, il risultato ha mostrato che con l'aumento della concentrazione di nano-ferro, in particolare a 100 ppm, si è verificata una contemporanea diminuzione della crescita e della produttività delle piante di fagiolo faba. I risultati ottenuti hanno mostrato che l'applicazione di nano-ferro a 25ppm e 50ppm ha causato un aumento significativo dei parametri di crescita, del pigmento fotosintetico, dei carboidrati, dei contenuti proteici, dei componenti della resa, del fosforo e dell'azoto rispetto al controllo e ai valori dei fertilizzanti chimici.


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Product Details
  • ISBN-13: 9786205386439
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 156
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 6205386437
  • Publisher Date: 23 Nov 2022
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 236 gr


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