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Chocolate Posmoderno / Postmodern Chocolate

Chocolate Posmoderno / Postmodern Chocolate

          
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About the Book

Tras el jugoso éxito de nuestro primer libro Chocolate moderno, hemos aquí nuestra nueva creación: Chocolate posmoderno, una selección de más de 100 recetas de chocolate fáciles y fabulosas. De acuerdo con las últimas tendencias de nutrición, incluye también un nuevo y sorprendente capítulo de recetas saludables: orgánicas, veganas, crudas, sanas...De esta manera, queremos aportar nuestro granito de arena a una alimentación, además de deliciosa, sana y plenamente consciente, y muy alineada con el placer y el bienestar.

Chocolate posmoderno está dedicado, además de a toda la legión de seguidores de nuestro libro anterior, a los nuevos aficionados y apasionados del chocolate que se quieran sumar. En Pancracio seguimos creyendo que quien nunca ha cocinado nada más allá de unas simples tostadas también puede tener madera de chef, y quien ya se considera un experto en materia chocolatera conseguirá con este libro su posgrado. Todos encontrarán lo que buscan en este recetario: prácticas e infalibles recetas básicas, elaboraciones ultrafáciles, recetas para fiestas u ocasiones especiales, experiencias únicas de chocolate frío o caliente, postres sorprendentes, tartas deliciosas y espectaculares... En poco tiempo, tal como lo requiere la vida posmoderna, se pueden hacer postres deliciosos. ¡Y que salen seguro!

Lo que empezó bien, ahora continúa mejor.Crea tu posmomento.

ENGLISH DESCRIPTIONAfter such a great success with Modern Chocolate, we now bring our new creation: Postmodern Chocolate, a selection of over 100 chocolate recepies that are easy and fabulous.
Following the new nutrition guidelines, it also includes a chapter with wonderful and healthy recipies: organic, vegan, raw, and wholesome. This way we would like to contribute to not only a delicious nutrition, but a conscientious and healthy one aligned with well-being.

In a short amount of time, as required now by our post-modern life, you can make delicious desserts. and create your own postmodern moment.
About the Author: Chocolates PANCRACIO nace de la visión de Pedro Álvarez, un economista experto en marketing, diseñador gráfico y chocohólico. Después de crear packaging y diseños de productos con gran éxito para otros, siempre andaba con la inquietud de hacer algo propio donde fundir los conocimientos y experiencia adquiridos.

Fue en el Nueva York de mediados de los noventa, en el que Pedro se encontraba tanteando el terreno laboral, donde PANCRACIO empieza a tomar forma como un espresso coffee bar de los que allí empezaban a hacer furor. Empezó intensa preparación, viajes, cursos, trabajando incluso en la famosa Bruno Bakery de Nueva York a las órdenes del chef Biaggio Settepanne.

En 2003, Pedro decide hacer una pequeña producción de sus mejores recetas de turrones y trufas de chocolate para regalar la mayoría a sus amigos, familia y clientes, y vender el resto. El éxito y el entusiasmo despertados fueron rápidos e inesperados. Así nació PANCRACIO, una marca boutique de lujo internacionalmente reconocida de chocolate, té y productos afines de altísima calidad. Todo con un enfoque retromoderno en cuanto a presentación y recetas. Delicioso.


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Product Details
  • ISBN-13: 9788416449521
  • Publisher: Grijalbo Ilustrados
  • Publisher Imprint: Grijalbo Ilustrados
  • Height: 211 mm
  • No of Pages: 264
  • Series Title: Spanish
  • Weight: 951 gr
  • ISBN-10: 841644952X
  • Publisher Date: 14 Mar 2017
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 23 mm
  • Width: 213 mm


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